Language german Language english

Purchasing products


Item no. 102.202
Abdomen, as grown, with bone in, rind and Dewlap Item no. 102.506
Jaws, neck fat, with rind Item no. 102.507
Jaws, with neck fat and rind

Item no. 102.202
Abdomen, as grown, with bone in, rind and Dewlap

Item no. 102.506
Jaws, neck fat, with rind

Item no. 102.507
Jaws, with neck fat and rind

Item no. 102.509
Backfat with rind Item no. 102.508
Neck fat, with rind Item no. 102.800
Ham and shoulder covers, with rind

Item no. 102.509
Backfat with rind

Item no. 102.508
Neck fat, with rind

Item no. 102.800
Ham and shoulder covers, with rind

Item no. 102.813
Fat sections, with or without rind share (Unmixed, without jowls and bloody sections) Item no. 102.810
Back slabs, without Of fat Item no. 102.811
Rind, without fat

Item no. 102.813
Fat sections, with or without rind share (Unmixed, without jowls and bloody sections)

Item no. 102.810
Back slabs, without Of fat

Item no. 102.811
Rind, without fat

Item Item no. 102.411
Loin ribs, loin ribs, slim cut Item no. 102.822
Thoracic ribs, at least 5 to 6 ribs

Item no. 102.206
Peeling ribs, max. 10 ribs

Item no. 102.411
Loin ribs, loin ribs, slim cut

Item no. 102.822
Thoracic ribs, at least 5 to 6 ribs

Item no. 112.833
Sternum Item no. 102.833
Cartilage bar, boneless portionl Item no. 102.894
Pork shoulder blade cartilage, with and without Meat content

Item no. 112.833
Sternum

Item no. 102.833
Cartilage bar, boneless portion

Item no. 102.894
Pork shoulder blade cartilage, with and without Meat content

Item no. 102.803
Meat bones, neck and pork chop bones Item no. 102.808
Thin skirt trimmed, or unpolished Item no. 102.815
Front feet with toe

Item no. 102.803
Meat bones, neck and pork chop bones

Item no. 102.808
Thin skirt trimmed, or unpolished

Item no. 102.815
Front feet with toe

Item no. 102.832
Front feet without toe Item no. 102.816
Hind feet with toe Item no. 102.875
Hind, without toe

Item no. 102.832
Front feet without toe

Item no. 102.816
Hind feet with toe

Item no. 102.875
Hind, without toe

Item no. 102.610
Tails Item no. 102.888
Ham-bone tubes Item no. 102.603
Liver

Item no. 102.610
Tails

Item no. 102.888
Ham-bone tubes

Item no. 102.603
Liver

Item no. 102.604
Kidneys without Flomenreste Item no. 102.602
Hearts, rinsed Item no. 102.605
Tongue, the tongue-leg meat

Item no. 102.604
Kidneys without Flomenreste

Item no. 102.602
Hearts, rinsed

Item no. 102.605
Tongue, the tongue-leg meat

Item no. 102.608
Heads, with or without ears
		  Item no. 102.837
Pig ears Kotelettknochen

Item no. 102.608
Heads, with or without ears

Item no. 102.837
Pig ears

 

© NWT GmbH 2013