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Item no. 2205 Cut pork belly, sheet ribbed, rindless Item no. 2502
Back fat, rindless Item no. 2501
Neck fat, rindless
Item no. 2205
Cut pork belly, sheet ribbed, rindless
Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2502
Back fat, rindless Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2501
Neck fat, rindless
Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2801
Cutting fat, rindless Item no. 2802
Cutting fat, 3 mm mechanical rindless Item no. 2506
Jowl, rindless

Item no. 2801
Cutting fat, rindless Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2802
Cutting fat, 3 mm mechanical rindless Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2506
Jowl, rindless
Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2807
Trimmings 70/30 Item no. 2805
MDM meat 1mm Item no. 2804
MDM meat 3 mm

Item no. 2807
Trimmings 70/30 Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2805
MDM meat 1mm Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2804
MDM meat 3 mm
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2604
Kidneys Item no. 2602
Pork hearts Item no. 2605
Tongue - swiss cut

Item no. 2604
Kidneys
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2602
Pork hearts
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2605
Tongue - swiss cut Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2603
Pork liver Item no. 2811
Mixed rind Item no. 2810
Pork Backrinds cooked and minced 1,5 mm

Item no. 2603
Pork liver
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2811
Mixed rind
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2810
Pork Backrinds cooked and minced 1,5 mm
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2853
Pork Minced rinds Item no. 2882
Pork heads Item no. 2837
Pork-ears - without external ear, without earmark

Item no. 2853
Pork Minced rinds Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2882
Pork heads
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2837
Pork-ears - without external ear, without earmark
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2610
Tails & Tailbones Item no. 2610_2
Pork Tail (short cut) Item no. 2206
Spare ribs

Item no. 2610
Tails & Tailbones Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2610_2
Pork Tail (short cut) Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2206
Spare ribs
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Separated by intermediate layers for easy picking.

Item no. 2411
Loin ribs Item no. 2822
Riblets Item no. 2834
Pork Breastbones

Item no. 2411
Loin ribs
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Separated by intermediate layers for easy picking.

Item no. 2822
Riblets
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2834
Pork Breastbones
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2815
Front feet Item no. 2832
Front feet without toes - „Ballerinas“ Item no. 2816
Hind feet

Item no. 2815
Front feet
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2832
Front feet without toes - „Ballerinas“
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2816
Hind feet
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2875
Hind feet without toes Item no. 2848
Neckbones Item no. 2887
Loinbones

Item no. 2875
Hind feet without toes Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2848
Neckbones
Packaging: Card-board-boxes (ca. 60 x 40 x 14 cm); averaged to 15 kg.

Item no. 2887
Loinbones
Packaging: Card-board-boxes (ca. 60 x 40 x 14 cm); averaged to 15 kg.

Item no. 2888
Pork Femur Bones Rückenspeck ohne Schwarte Nackenspeck ohne Schwarte

Item no. 2888
Pork Femur Bones Packaging: Card-board-boxes (ca. 60 x 40 x 14 cm); averaged to 15 kg.

   

 

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